Basic Boiled Frosting Recipe
Fluffy and glossy, this basic boiled frosting is a favorite classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pasteurized egg whites
- 1/4 teaspoon (pinch) salt
- 1 3/4 cups sugar
- 3/4 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
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