Boiled Icing No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat white of egg until frothy, add the cream of tartar and beat until stiff and dry. Make syrup of sugar and water. When it has reached the honey stage, or drops heavily from spoon, add 5 tablespo...
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Ingredients
- ¼ teaspoon cream of tartar
- 1 cup sugar
- ⅓ cup water
- 1 egg white (large)
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