Leche Poleada
Traditional Salvadoran dessert Leche Poleada made with Crystal Whole Milk, cornstarch, and cinnamon. A nostalgic, comforting treat passed down through generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 8 cups Crystal Whole Milk
- 9½ cups cornstarch
- 6 ½ cups sugar
- 1 cinnamon stick
- Cinnamon powder
- Raisins
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