Leche Flan Recipe – Caramel Custard Dessert
Rich and creamy Filipino Leche Flan made with caramelized sugar, egg yolks, and condensed milk. Perfect smooth dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Flan mold
- Llanera
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Pot
- Steamer basket
- Oven
- Roasting pan
- Aluminum foil
- Toothpick
- Refrigerator
- Chef's knife
- Plate
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- white sugar: 1 cup
- water: 1/4 cup
- egg yolks: 10
- sweetened condensed milk: 1 can (14 oz)
- evaporated milk: 1 can (12 oz)
- vanilla extract: 1 tablespoon
- granulated sugar (optional, for added sweetness): 1/2 cup
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