Squash Gnocchi with Smoked Pork Belly by Renzo Garibaldi
Learn how to make squash gnocchi in a smoked pork sauce by chef Renzo Garibaldi of Osso in Lima, in the step-by-step recipe below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Sifter
- Kitchen scale
- Grill
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Slotted spoon
- Spatula
- Tongs
- Grater
- Baking sheet
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Pumpkin: 250 g
- White potatoes: 270 g
- All purpose flour: 160 g
- Parmigiano cheese: 80 g
- Salt
- Jowl bacon: 332 g
- Red onion: 500 g
- Skinless seedless tomatoes: 584 g
- Basil: 50 g
- Garlic confit: 200 g
- Butter: 70 g
- Bay: 5 units
- Salt: 20 g
- Black pepper: 5 g
- Meat stock: 1.500 ml
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