Katie Brown | Chicken Finger Roll-Ups
Chicken Finger Roll-Ups: Coat chicken tenders in flour, egg, and crushed potato chips, then wrap in soft tortillas with carrot ribbons for a fun kids' snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 20 chicken tenders
- 1 cup flour
- 3 eggs
- 1/3 cup milk
- 1 14-ounce bag potato chips
- 1 carrot, peeled
- 10 leaves of boston lettuce (or a similar green with soft leaves)
- 10 flour tortillas
- 1 cup ranch dressing
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