Crispy Pork, Carrots & Beet - Arnotts Vegetable Farms

Ingredients

• 40g butter, melted
• 1 small brown onion, chopped
• 2 cups (120g) fresh breadcrumbs
• 1 green apple, grated
• 2 tablespoons sage, roughly chopped
• 2 tablespoons thyme, roughly chopped
• Sea salt and cracked black pepper
• 3kg loin of pork
• Olive oil for rubbing
• Sea salt flakes
• 1 bunch baby beetroots, trimmed
• 2 bunches baby carrots, trimmed
• Sage sprigs
• Thyme sprigs
• 1/3 cup (80ml) olive oil
• 1/2 cup sage leaves
• 2 tablespoons sea salt flakes