Root Vegetable Crisps | Homemade Recipe | Arla UK
Learn how to make crispy root vegetable crisps with beetroot, carrot, and parsnip. A crunchy snack or side, seasoned with just sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 beetroot
- 1 carrot
- 1 parsnip
- 250 ml oil
- ½ tbsp sea salt
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