How To Make A Coffee Crusted Brisket
Dive into deep, smoky flavor with this recipe! Made from brisket, chipotle, ancho, red wine, & coffee, this is the perfect meal for an unforgettable dinner.
Ingredients
- 15 lb whole packer brisket
- 1/2 cup Sweetwater Spice Ancho Chipotle Brisket Bath
- 2 cups beef stock
- Cattleman’s Grill Smoky Chipotle Steak Seasoning
- 24 oz baby bella mushrooms, halved
- 24 oz baby potatoes
- 16 oz yellow onions, cut into wedges
- 16 oz carrots, large dice
- 8 cloves garlic
- 1 cup diluted Sweetwater Spice Ancho Chipotle Brisket Bath/beef stock mixture from injection
- 1/2 cup beef stock
- 1/2 cup red wine
- Noble Saltworks Pecan Smoked Flaked Finishing Salt
- fresh ground black pepper
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