Romantic raspberry and chocolate heart - The Jewish Chronicle
Ingredients 180g butter, softened 180g caster sugar 180g self-raising flour 30g cocoa powder 3 large eggs 2 tbsp milk Filling 200ml double cream 150g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 180g butter, softened
- 180g caster sugar
- 180g self-raising flour
- 30g cocoa powder
- 3 large eggs
- 2 tbsp milk
- 200ml double cream
- 150g raspberries
- 2 tbsp raspberry jam
- 100g dark chocolate
- 30g unsalted butter
- Raspberries
- Rose petals
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