Foryoueats: French Salad Dressing (French Vinaigrette)

Ingredients

• Big Batch to keep (1 cup):
• 1/4 cup eschalots / French shallots , finely chopped (Note 1)
• 1/4 cup red or white wine vinegar (or sherry or champagne vinegar)
• 4 tsp Dijon Mustard
• 1/2 cup extra virgin olive oil (or more if you want richer)
• 1/2 tsp salt
• Black pepper
• Small batch (Side salad for 4 ppl):
• 1 tbsp eschalots / French shallots , finely chopped (Note 1)
• 1 tbsp red or white wine vinegar (or sherry or champagne vinegar)
• 1 tsp Dijon Mustard
• 2 tbsp olive oil (I use 5 tbsp)
• Salt and pepper