Easter cake roll with mango
An Easter cake roll with mango is wonderfully sweet and fresh and extra delicious with chocolate Easter eggs. All based on a soft and light cake.
Ingredients
- 100 gram sugar
- 4 eggs
- 50 gram butter
- 100 gram flour
- pinch of salt
- powdered sugar
- Easter eggs
- 1 ripe mango
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1 egg
- 1 tablespoon corn starch
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