Juice Pulp Veggie Burgers Recipe
Don't have a compost or chickens to feed? Save your juice pulp and use it to make veggie burgers!
Keywords
- carrots
- beet
- celery
- kale
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups juice pulp (we juiced carrots, beets, celery and kale)
- 1 egg
- salt
- pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup beans (optional)
- 1 tablespoon olive oil
- Burger fixings (buns, lettuce, tomato, onion, cheese, etc.)
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