ELIZE’S SPICY PORK BELLY - Your Recipe Blog

Ingredients

• 1 ½ kg pork belly, rindless
• Dry rub:
• 5 ml mustard powder
• 5 ml paprika
• 5 ml chilli powder
• 5 ml cumin
• 5 ml oregano
• 15 ml salt
• 15 ml brown sugar
• Extra:
• 1 finely chopped onion
• 1 clove of garlic, chopped
• Sauce:
• ½ cup brandy
• 1 cup brown sugar
• 1 cup brown vinegar
• 1 onion finely chopped
• 1 peeled and chopped tomato
• 30 ml tomato sauce
• 10 ml Dijon mustard
• 2 ml cinnamon
• 2 bay leaves
• 5 ml salt
• zest of one orange
• 1 jalapeno, deseeded if you prefer a milder taste, or optional
• Vark - Pork