Spiced slow-roasted pork belly | easyFood

Ingredients

• 2 onions, peeled and halved
• 2 apples, peeled and halved
• 8 garlic cloves, peeled
• 4 sprigs of rosemary
• 1 kg pork belly
• 3 tsp salt
• 2 tsp chinese five spice
• 5 tbsp oil
• 100 g brown sugar
• 120 ml red wine vinegar
• 3 star anise
• 1 cinnamon stick
• Pan juices, from the pork
• 1 orange, juiced
• 240 ml chicken stock