Roasted Broccoli Soup

Ingredients

• 2 pounds (907 grams) Beleaf Frozen Broccoli
• 1 pound (454 grams) Beleaf Frozen Cauliflower
• 1 large shallot, sliced
• 1 large red onion, sliced
• 4 stalks celery, cut in chunks
• 1 head of garlic
• 6 tablespoons Bartenura Olive Oil, plus 1 additional tablespoon
• 3 tablespoons kosher salt, divided
• 7 cups beef broth (or 7 cups water with 2 tablespoons beef broth powder)
• 3 cups water
• 1/4 teaspoon nutmeg
• 3/4 – 1 teaspoon black pepper