RECIPE: Roasted Cauliflower, Broccoli & Kale Soup
Roast cauliflower, broccoli, and kale then blend with veg stock for a creamy, flavorful soup. Perfect comfort food!
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 small cauliflower, cut into florets
- 1 small broccoli, cut into florets
- 1 cup kale, finely chopped
- 5 cups vegetable or chicken stock
- ½ white onion, cut into cubes
- 3 garlic cloves, peeled
- ¼ tsp dried thyme
- 1/8 tsp cayenne pepper
- 4 tbsp olive oil
- Lime juice
- Salt
- pepper
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