Apple-and-Beet Salad With Dill | PETA

Ingredients

• 3 medium beets
• 3 Tbsp. red wine vinegar
• 1/4 cup vegan sour cream (Try Tofutti’s Sour Supreme.)
• 1/4 cup vegan mayonnaise
• 1 garlic clove, minced
• 1 Tbsp. minced fresh dill
• Sea salt, to taste
• Black pepper, to taste
• Juice of 1 lemon
• 2 Fuji apples, cored and cut into 1/8-inch-thick strips
• 1 head Romaine lettuce, shredded
• 1/3 cup walnuts, toasted