Beet Salad with Feta, Cucumbers, and Dill
This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. You can use roasted or canned beets for this easy vegetarian side.
Ingredients
- 1/4 cup fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1 medium cucumber
- 4 oz. feta cheese
- 2 cups roasted or canned beets
- 3 tablespoons extra-virgin olive oil
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