Steamed Lap Mei Recipe - Simple Chinese Food
Every year my dad helps me to dry the purslane for me, I keep the steamed meat and eat it. This is the first time that I have steamed the flavored purslane. Considering the use of purslane as the...
Keywords
- Steamed Lap Mei
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 80g bacon
- 75g Cured Fish
- 100g Cured duck
- 160g Sausage
- 50g Dried purslane
- 5g sesame oil
- 5g Soy sauce
- 20g Labadou
- 15g ginger
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