Penne Provençal Recipe - Pillsbury.com

Penne Provençal Recipe - Pillsbury.com

www.pillsbury.com

In this recipe, a garlicky tomato mixture is served over pasta tubes. If you have fresh-from-the garden eggplant, be sure to use it.

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Ingredients

  • 8 oz. (2 cups) uncooked penne (tube-shaped pasta)
  • 3 cups diced peeled eggplant
  • 2 (14.5-oz.) cans diced tomatoes, undrained
  • 1 (15-oz.) can navy beans, drained, rinsed
  • 3 garlic cloves, minced
  • 2 teaspoons sugar
  • 2 tablespoons chopped fresh Italian parsley

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