Warm Beetroot and Lentil Salad with Pork Sausages

Ingredients

• 850 gram small beetroots
• 2 x 400g cans brown lentils, rinsed, drained
• 1 tablespoon olive oil
• 1 brown onion (200g), chopped finely
• 2 teaspoon yellow mustard seeds
• 2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 cup (125ml) chicken stock
• 150 gram baby spinach leaves
• 1/2 cup (125ml) french dressing
• 8 thick pork sausages (960g)