Beef with Spinach and Oven Baked Potatos - Recipe | Bonapeti.com
This is a symphony of flavors you never even dreamed of - aromatic and juicy beef and potatoes that melt in your mouth. Enjoy the beef with spinach from a
Ingredients
- beef - 1.3 lb (600 g)
- spinach - 6 oz (170 g)
- potatoes - 9 pcs. (small)
- baby onions - 8 - 10 pcs.
- garlic - 4 - 5 cloves
- tomato puree - 1/2 cup
- red wine - 3/4 cup
- white wine - 3/4 cup
- bay leaves - 2 pcs.
- black pepper - 2 pinches, freshly ground
- red pepper - 1 tbsp.
- rosemary - 1 - 2 pinches (dried)
- oil - 6 tbsp.
- salt - by taste
- parsley - optional
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