Bananas French Toast | Recipes | Kalamazoo Outdoor Gourmet

Bananas French Toast | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

This indulgent dish was originally a creation I came up with to celebrate Mother’s Day, but it has made its way...Learn more!

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Ingredients

  • 2 cups brandy
  • 1 cup maple syrup
  • 4 tablespoons unsalted butter
  • 4 bananas, sliced
  • 6 eggs
  • 2/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon freshly-grated nutmeg
  • 2 loaves brioche bread, about 1 pound each, sliced 1 1/2-inch thick
  • About 6 ounces crème fraiche
  • About 6 ounces caramelized pecans

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