Kanitama Recipe: Easy Crab Omelette with Soy Sauce Glaze
Master the Kanitama recipe! This easy crab omelette boasts a savory soy sauce glaze. Learn how to make this delicious Japanese dish with our simple step-by-step guide. Perfect for beginners!
Ingredients
- Eggs: 4
- Crab sticks: 100g
- Green onion:
- Vinegar: 2 tbsp
- Rice vinegar: 2 tbsp
- Soy sauce: 2 tbsp
- Sugar: 2 tbsp
- Potato starch or cornstarch: 1 tbsp
- Salt:
- Pepper:
- Vegetable oil: 1/2 tbsp
- Sesame oil: 1/2 tbsp
- Water: 150ml
More Like This
Crab Omelette Recipe | Gourmet Traveller
gourmettraveller.com.au
crab omelette over rice (Tenshinhan) Recipe | Samsung Food App
app.samsungfood.com
Open Crab Omelette Recipe | SideChef
sidechef.com
Crab omelette with sauce vierge recipe | Gourmet Traveller
gourmettraveller.com.au
Crab omelette recipe (tortang alimasag)
en.petitchef.com
Thai-style crab omelette recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Fresh crab omelette recipe
lovefood.com
Delicious Crab Egg Onigiri Recipe | Samsung Food App
app.samsungfood.com