Crab Omelette Recipe | Gourmet Traveller

Ingredients

• Omelette
• 6 large eggs
• 2 cups grape seed oil
• 200 gm cooked sand crab meat, picked through
• 40 gm snowpea tendrils
• Sauce
• 1 tsp shrimp paste (belacan)
• ¼ cup oyster sauce
• 2 tsp hoi sin sauce
• ½ tsp sambal olek
• ½ clove of garlic, finely chopped
• 1 tbsp finely chopped coriander
• 1 tbsp grated palm sugar