Chicken Enchiladas

Name: Chicken Enchiladas
Total time: 50 min
Ingredients: ½ cup White rice (rinsed and drained); Salt (to taste); Black pepper (to taste); 1 tsp Extra-virgin olive oil; 2 cloves Garlic (minced); 2 TBSP Red onion (minced); ½ tsp Ground cumin; 1 cup Black beans (with the liquid from the can); 1 TBSP Fresh cilantro (chopped); ¼ cup Water; 2 tsp Extra-virgin olive oil; 8 oz Chicken breast boneless skinless (diced); ½ tsp Garlic powder; Pinch Dried oregano; ½ tsp Chili powder; ½ tsp Paprika; 2 cups Chicken broth; 3 TBSP Tomato paste; 4 Soft taco shells; ¾ cup Mexican cheese blend (or more if needed); Jalapeño peppers (sliced, optional); 16 oz Ginger beer; 2 tsp Lime juice (as needed, to taste); Fresh mint (garnish)

recipes.divinedish.org

Ingredients Rice - ½ cup White rice rinsed and drained - Salt to taste - Black pepper to taste Black Beans - 1 tsp Extra-virgin olive oil - 2 clove Garlic

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