Chicken Enchiladas – Divine Dish

Ingredients

• ½ cup White rice (rinsed and drained)
• Salt (to taste)
• Black pepper (to taste)
• 1 tsp Extra-virgin olive oil
• 2 cloves Garlic (minced)
• 2 TBSP Red onion (minced)
• ½ tsp Ground cumin
• 1 cup Black beans (with the liquid from the can)
• 1 TBSP Fresh cilantro (chopped)
• ¼ cup Water
• 2 tsp Extra-virgin olive oil
• 8 oz Chicken breast boneless skinless (diced)
• ½ tsp Garlic powder
• Pinch Dried oregano
• ½ tsp Chili powder
• ½ tsp Paprika
• 2 cups Chicken broth
• 3 TBSP Tomato paste
• 4 Soft taco shells
• ¾ cup Mexican cheese blend (or more if needed)
• Jalapeño peppers (sliced, optional)
• 16 oz Ginger beer
• 2 tsp Lime juice (as needed, to taste)
• Fresh mint (garnish)