Chocolate Drop Cookies | Gold Medal Flour US

Ingredients

• 1 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1/3 cup buttermilk
• 1 teaspoon vanilla
• 1 egg
• 2 oz unsweetened baking chocolate, melted, cooled
• 1 3/4 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 oz unsweetened baking chocolate
• 2 tablespoons butter or margarine
• 2 cups powdered sugar
• 3 tablespoons hot water