Chocolate Drop Cookies | Gold Medal Flour US
Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1/3 cup buttermilk
- 1 teaspoon vanilla
- 1 egg
- 2 oz unsweetened baking chocolate, melted, cooled
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 oz unsweetened baking chocolate
- 2 tablespoons butter or margarine
- 2 cups powdered sugar
- 3 tablespoons hot water
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