Chicken Marsala – Katelyn Heather
Chicken Marsala recipe: tender chicken breasts in a rich marsala sauce, served with mashed potatoes and roasted broccoli - easy to make and restaurant-quality taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katelynheather.com.
Ingredients
- 2 chicken breasts, spliced lengthwise (so it makes like 4 thin breasts)
- flour
- salt & pepper
- 1 package fresh mushrooms
- 1 Tbsp butter
- 1 cup marsala wine
- 1 cup chicken broth
- 1/4 cup almond milk
- corn starch
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