Mohinga | Asian Inspirations

Ingredients

• ½ tbsp chickpea flour
• 1 tbsp rice flour
• 1 lemongrass
• 1 red chilli
• ½ onion
• 2 cloves garlic
• 1cm knob ginger
• 2 tbsp cooking oil
• ½ tsp turmeric powder
• ½ tsp paprika powder
• 200g mackerel in brine
• 750ml water
• 2 tbsp fish sauce
• 4-6 shallots
• 120g rice vermicelli
• 2-3 stalks coriander
• 2 eggs (hard boiled)
• ½ red onion
• 1 lime (cut into wedges)
• Fried shallots (optional)
• Chilli flakes