vegetarian mohinga recipe : hsa*ba, myanmar cookbook
Try this Vegetarian Mohinga recipe with surprising ingredients from award winning Burmese cookbook author Tin Cho Chaw...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Ingredients
- 2 medium onions, quartered
- 3 garlic cloves
- 2cm fresh ginger
- 6 tablespoons peanut oil
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- 4 tablespoons ground rice, roasted
- 1 1/2 litres vegetables stock/water
- 75g raw peanuts, shelled
- 10 shallots, peeled
- 250g purple yam, peeled & cubed
- peanut oil to deep fry
- 2 tablespoons light soy sauce
- plenty of black pepper
- 500g rice noodles, cooked
- fresh coriander, chopped
- lemon or lime, quartered
- dried chilli flakes
- crispy onion or gourd fritters
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