Thai Crispy Rice Salad with Chicken Meatballs

Name: Thai Crispy Rice Salad with Chicken Meatballs
Total time: 30 min
Ingredients: a 1/2-inch knob of fresh ginger, or a spoonful of ginger paste (note 1); 1 clove garlic; 1/4 cup fish sauce; 1/4 cup Neutral Flavored Vegetable Oil; 1/4 cup lime juice; 2 tbsp brown sugar; 1 cup cooked jasmine rice; 1 cup half an English cucumber, thinly sliced (about 1 cup); 1/2 red onion, thinly sliced; 1/2 cup chopped peanuts; 1 cup Thai Basil Leaves; 1 ripe tomato, cut into bite size; 2 Scallions, thinly sliced; Asian style meatball or this can be any protein you prefer

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The salad is a great way to use leftovers in the fridge: half a head of cabbage, cucumbers, cooked rice and you pair with ripe tomatoes from the market.

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