Spicy Grilled Flank Steak with Zuccchini | America's Test Kitchen
The compound butter flavors both the meat and the zucchini in in this 30-minute supper.
Keywords
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 tablespoons unsalted butter , softened
- 1 shallot , minced
- 1 teaspoon honey
- 1/2 teaspoon cayenne pepper
- 1 (1 1/2-pound) flank steak , 1 inch thick, trimmed
- Salt and pepper
- 4 small zucchini (6 ounces each), halved lengthwise
- 2 teaspoons vegetable oil
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