Pan-Seared Flank Steak with Sriracha-Lime Butter | America's Test Kitchen
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (1 1/2- to 1 3/4-pound) flank steak, trimmed
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 3 tablespoons unsalted butter, softened
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon grated lime zest plus 1 teaspoon juice
- 2 tablespoons vegetable oil
More Like This
Pan-Seared Flank Steak with Sage-Shallot Compound Butter | America's Test Kitchen
americastestkitchen.com
Grilled Flank Steak with Chimichurri
bbqrevolt.com
Grilled Flank Steak with Charred Sweet Onion Relish | America's Test Kitchen
americastestkitchen.com
Grilled Flank Steak with Basil Dressing | America's Test Kitchen
americastestkitchen.com
Grilled Flank Steak - Tanya's Kitchen
tanyaskitchen.ky
How to Cook Flank Steak (Perfect Every Time)
simpsonsmeats.com
Marinated and Grilled Flank Steak | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Flank Steak | No Bullshit Kitchen
nobullshit.kitchen