Split pea soup with smoked pork shank – SA Pork
Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank.
Ingredients
- ½ cup oil
- 2 onions, finely chopped
- 4 large carrots, peeled and diced
- 3 garlic cloves, finely chopped
- 1.5 litres chicken stock
- 1 kg smoked pork hock (eisbein)
- 500 g green split peas, soaked overnight
- Salt and black pepper to taste
- 2 tablespoons chopped parsley
- Fresh bread (optional)
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