Jasmine Coconut Curry | SheerLuxe
Sauté sweet potatoes in coconut oil, infuse jasmine tea, and simmer with curry powder and coconut milk for a flavorful, aromatic veggie dish.
Ingredients
- 1 medium sweet potato
- 3/4 can of light coconut milk
- 1 1/2 tbsp of mild curry powder
- 1 tsp of Jasmine Silver Needle loose leaf tea
- 1/4 cup coconut cream
- Sea salt to taste
- Handful of frozen peas
- 100g of trimmed green beans
- Handful of cashew nuts
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