Sweet Potato & Coconut Milk Curry – Cottage Cookbook

Ingredients

• 400g sweet potatoes – cubed
• 200ml of coconut milk (about half a tin)
• 1 onion, diced
• A handful of button mushrooms
• 3 cloves of garlic
• Salt and Pepper
• 1 x habanero chilli, chopped (or chilli of choice/chosen heat)
• 1-inch thickness of grated ginger
• 1 large teaspoon of preferred curry powder mix (I used hot madras)
• 1/2 tsp turmeric
• 1/2 tsp coriander
• 1/2 tsp cumin
• 1/2 tsp fenugreek
• 200ml vegetable stock