Jasmine Coconut Curry
Sauté sweet potatoes in coconut oil, infuse jasmine tea, and simmer with curry powder and coconut milk for a flavorful, aromatic veggie dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Tea infuser
- Kettle
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 medium sweet potato
- 3/4 can of light coconut milk
- 1 1/2 tbsp of mild curry powder
- 1 tsp of Jasmine Silver Needle loose leaf tea
- 1/4 of cup coconut cream
- Sea salt to taste
- Handful of frozen peas
- 100g of trimmed green beans
- Handful of cashew nuts
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