Creamy Coconut Curry Rice with Sweet Potatoes
The light touch of flavor that coconut milk brings along with buttered onions and curry powder seemed like a perfect compliment to diced sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Colander
- Can opener
Ingredients
- 2 tablespoons butter
- 1 sweet onion, diced
- 1 can coconut milk (14-ounce)
- 2 teaspoons curry powder
- 2 dashes Tabasco sauce
- 1/2 teaspoon garlic powder
- 1 cup chicken broth
- 1/4c minced fresh cilantro
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon fresh lime juice
- 1 cup Riceland Gold Parboiled Long Grain Rice
- 2 sweet potatoes
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