Focaccia.
Focaccia. The Dough | Ingredient | Metric | Imperial | Baker's Percentage | |---|---|---|---| | Bakers Flour | 300 grams | 10.59 oz | 100.00% | | Starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sourdough.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- Bakers Flour 300 grams 10.59 oz 100.00%
- Starter @100%hyd (fully active) 264 grams 9.32 oz 88.00%
- Water (just warm) 86 grams 3.04 oz 28.67%
- 1/4 Cup Extra Virgin Olive Oil 50 grams 1.77 oz 16.67%
- 1 Tsp salt 3 grams 0.11 oz 1.00%
- 1/4 Tsp Mixed Herbs (optional) 1 grams 0.04 oz 0.33%
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