Dip Crackers | Paleo | Gluten-free | The JOYful Table
These light and crispy almond meal crackers are perfect for using with dips. Sprinkle with a few sea salt flakes for a salty, crunchy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 2 cups almond meal/flour, (from blanched almonds)
- 1/3 cup arrowroot flour, or tapioca
- 2 tsp mustard powder
- 1/2 tsp baking soda (bicarb)
- 1/2 tsp fine sea salt
- 1 lge egg(s)
- 2 tsp filtered water
- 1 tsp apple cider vinegar
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