Recipe: The BEST Homemade Chicken Pot Pie Ever
I love comfort foods like Chicken Pot Pie. Unfortunately, most of the pre-packaged/frozen versions contain some not-s0-good ingredients and additives—despite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Pie dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Paring knife
Ingredients
- 1/3 cup butter
- ½ - 1 cup chopped onion
- 1 cup sliced celery
- 1 pound skinless boneless chicken breasts – cubed
- 2/3 cup milk
- 1/3 cup all-purpose flour
- 1 1/4 - 1 3/4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried sage optional
- 1/4 teaspoon dried rosemary crumbled (optional)
- 1 cup fresh or frozen carrots diced
- 1 cup fresh or frozen green peas
- 2 9- inch unbaked whole wheat pie crusts
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