Sizzling Skillet Chicken in Roasted Red Pepper Sauce Recipe - The Pass and Provisions
Tantalizing skillet chicken in roasted red pepper sauce creates a delectable dinner option for any night. Just one taste will transport you to flavor paradise with its bold, creamy goodness.
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Cooking tools:
- Blender
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt
- pepper
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup roasted red peppers (jarred, drained, chopped)
- 1 tablespoon butter
- ½ cup chicken broth
- ½ cup heavy cream
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ cup Parmesan cheese (grated)
- Basil or parsley (fresh, for garnish)
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