Pork Tenderloin with Morita Chili Pepper Salsa Recipe - QueRicaVida.com
I love the holiday season; it’s the perfect time to open up your family recipe book and cook up some festive Christmas dishes. One of my favorite recipes is pork tenderloin with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 8 morita chili peppers
- 3 garlic cloves
- 2 cups of water
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 2 teaspoons powdered seasoning
- Sea salt if necessary
- 3 lbs pork tenderloin
- 1 tablespoon olive oil
- 6 slices of pineapple, cut into triangles and grilled
- 1/2 cup pomegranate seeds
- Fresh cilantro
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