Mini Raspberry Almond Tarts with Buttery Frangipane

Name: Mini Raspberry Almond Tarts with Buttery Frangipane
Total time: 57 min
Ingredients: 1 sheet sweet shortcrust pastry or pie dough, about 10 oz (285 g); 1 tablespoon all-purpose flour, for rolling; 4 tablespoons (56 g) unsalted butter, softened; 1/4 cup (50 g) granulated sugar; 1 large egg, room temperature; 2/3 cup (65 g) almond flour; 1 tablespoon all-purpose flour; 1/2 teaspoon almond extract; 1/4 teaspoon fine salt; 1/4 cup (80 g) thick raspberry jam; 12 fresh raspberries, rinsed and dried; 3 tablespoons sliced almonds; 1 tablespoon powdered sugar, for dusting

myhomemaderecipe.com

Bake Mini Raspberry Almond Tarts with crisp pastry shells, bright raspberry jam, tender almond frangipane, and toasted sliced almonds. A small-batch…

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools: