Raspberry Frangipane Tart
This really is a recipe to file away and bring out when you want to impress with a dessert. Now you can use frozen raspberries but I didn't and I think it's all the better for the fresh fruit. And...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fionamcintosh.com.
Cooking tools:
- Tart pan
- Stand mixer
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Rolling pin
- Plastic wrap
- Refrigerator
- Oven
- Aluminum foil
- Spoon
- Offset spatula
- Cooling rack
- Plate
Ingredients
- 150g soft unsalted butter
- 90g caster sugar
- 2 x extra large free range eggs beaten
- 240g plain flour
- 80g ground almonds
- Frangipane
- 200g soft unsalted butter
- 200g caster sugar
- 200g ground almonds
- 2 tblsp plain flour
- 4 extra large eggs
- 5 tablespoons raspberry jam (home made or store bought)
- Two punnets fresh raspberries
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