Pizza Margherita recipe adapted to Japanese cuisine
The result is a unique fusion dish that showcases the delicate balance of flavors and textures found in Japanese cooking.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fusionfood.ai.
Cooking tools:
- Rolling pin
- Pizza cutter
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Kitchen towel
- Serving platter
Ingredients
- 2 cups (240g) all-purpose flour
- 1 teaspoon (5g) instant yeast
- 1 teaspoon (5g) sugar
- 1/2 teaspoon (3g) salt
- 3/4 cup (180ml) warm water
- 2 tablespoons (30ml) olive oil
- 1/4 cup (60g) tomato sauce
- 1/2 cup (60g) shredded mozzarella cheese
- 4-5 shiitake mushrooms, thinly sliced
- 1 tablespoon (15g) white miso paste
- 1/2 teaspoon (2g) wasabi paste
- Fresh basil leaves, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Margherita Pizza Recipe
scrumptiously.com
Margherita Pizza Recipe
cookwithnabeela.com
Margherita Pizza Recipe
petitepanini.com
Pizza Margherita
justspices.co.uk
Margherita Pizza Recipe
citchn.com
Margherita Pizza –
ninjatestkitchen.com
Pizza Margherita Recipe by Tasty
tasty.co
Pizza Margherita Recipe by Tasty
tasty.co