Classic meatball subs | Slimming World
They’re marvellously meaty, gorgeously gooey and now they’re slimming-friendly to boot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 125g lean beef mince (5% fat or less)
- 125g lean pork mince (5% fat or less)
- 1 egg, beaten
- ½ medium onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp dried mixed herbs or Italian herbs
- 1 cal cooking spray*
- 200g can chopped tomatoes
- ½ tbsp tomato purée
- ¼ tsp dried chilli flakes, or to taste
- 2 x 65g wholemeal rolls, split
- A few lettuce leaves, shredded
- 70g reduced-fat mozzarella cheese, cut into 4 slices
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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